Sous Chef Coorporate

Deskripsi pekerjaan

Assist the Executive Chef in managing day-to-day kitchen operations across multiple outlets

• Ensure consistent food quality, presentation, and portion standards across all PHG locations
• Develop, test, and implement new menu items aligned with brand identity
• Supervise, train, and mentor kitchen staff at all levels
• Monitor food cost, waste control, and inventory management
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP)
• Collaborate with outlet managers to ensure smooth kitchen operations
• Step in as acting Executive Chef when required

Tanggung jawab

Assist the Executive Chef in managing day-to-day kitchen operations across multiple outlets

• Ensure consistent food quality, presentation, and portion standards across all PHG locations
• Develop, test, and implement new menu items aligned with brand identity
• Supervise, train, and mentor kitchen staff at all levels
• Monitor food cost, waste control, and inventory management
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP)
• Collaborate with outlet managers to ensure smooth kitchen operations
• Step in as acting Executive Chef when required

Kualifikasi

• Minimum 4–6 years of culinary experience, with at least 2 years in a supervisory role
• Diploma or degree in Culinary Arts or equivalent professional training
• Strong knowledge of Indonesian, Western, and Asian cuisines
• Experience in a multi-outlet or corporate culinary environment is a plus
• Proficient in food costing, recipe standardization, and menu development
• Strong leadership, communication, and team management skills
• Detail-oriented with high standards for quality and consistency
• Able to work under pressure in a fast-paced environment
• Familiar with ESB