F&B Cost Analyst
Panna Hospitality Group
Lokasi
Jakarta Utara
Tipe kerja
On-site
Gaji
Rp 8,000,000 - Rp 12,000,000
Deskripsi pekerjaan
- Reconcile PR-GR-Invoice across all outlets (GAISE PIK, GAISE BSD, SUTBUL, 3TIMES) & Central Kitchen
- Calculate and maintain food cost/COGS per menu item, update Central Kitchen BOM
- Analyze budget vs. actual food cost variance on a weekly/monthly basis
- Track supplier OTIF performance and flag overdue PRs to the purchasing team
- Conduct periodic stock opname and monitor wastage/shrinkage per outlet
- Build actionable cost analysis reports and recommendations for management
- Collaborate cross-functionally with Finance & Purchasing on monthly closing
Tanggung jawab
- Reconcile PR-GR-Invoice across all outlets (GAISE PIK, GAISE BSD, SUTBUL, 3TIMES) & Central Kitchen
- Calculate and maintain food cost/COGS per menu item, update Central Kitchen BOM
- Analyze budget vs. actual food cost variance on a weekly/monthly basis
- Track supplier OTIF performance and flag overdue PRs to the purchasing team
- Conduct periodic stock opname and monitor wastage/shrinkage per outlet
- Build actionable cost analysis reports and recommendations for management
- Collaborate cross-functionally with Finance & Purchasing on monthly closing
Kualifikasi
- Min. Diploma/Bachelor's in Accounting, Finance, Hospitality, or related field
- Min. 2 years experience in cost control/cost analysis within multi-outlet F&B or hospitality
- Strong Excel/Spreadsheet skills (VLOOKUP/XLOOKUP, pivot tables, variance analysis)
- Solid grasp of basic accounting (ESB)
- Familiar with POS/inventory systems (Moka, Olsera, or similar)
- Analytical, detail-oriented, comfortable handling high-volume data across outlets
Benefit & Fasilitas
Flexible working environment
Keahlian
Food Cost & Recipe CostingInventory ManagementPR-GR Reconciliation